Cream Pie

7 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. flour (scant)
  • 1 c. boiling water
  • cinnamon or nutmeg
  • 1/2 c. brown sugar
  • dash of salt
  • 1 c. whipping cream

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add boiling water and stir well. Add cream and stir.
  3. 3
    Pour in unbaked pie shell and bake 20 minutes at 400°.
  4. 4
    Lower to 350° and bake for 10 minutes.

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