Graham Cookies

5 ingredients
6 steps

Ingredients

  • 24 graham crackers
  • 2 sticks margarine
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Place graham crackers in raised edge cookie sheet or jelly roll pan.
  2. 2
    Melt sugar and margarine; boil for 2 minutes.
  3. 3
    Add vanilla.
  4. 4
    Pour over crackers and sprinkle with nuts.
  5. 5
    Bake at 350° for 10 minutes.
  6. 6
    Cool and break each cracker where perforated.

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