Cream Pie

Name: Cream Pie
Ingredients: 1/3 c. cornstarch; 3 1/2 c. milk; 1 1/3 c. sugar; 4 eggs, separated (reserve egg whites for meringue); pinch of salt; 1 tsp. vanilla; 2 pie shells, baked; 1/3 c. cocoa or 1 can coconut or 4 to 6 medium bananas (if using bananas, use vanilla wafers to layer baking dish as crust)

8 ingredients

4 steps

Ingredients

1/3 c. cornstarch
3 1/2 c. milk
1 1/3 c. sugar
4 eggs, separated (reserve egg whites for meringue)
pinch of salt
1 tsp. vanilla
2 pie shells, baked
1/3 c. cocoa or 1 can coconut or 4 to 6 medium bananas (if using bananas, use vanilla wafers to layer baking dish as crust)

Directions

1

Combine cornstarch, milk and sugar and cook over medium heat until mixture begins to thicken.
2

Add a small portion of mixture to egg yolks.
3

Beat and add back to mixture.
4

When completely thickened, remove from fire and add salt and vanilla.