Roasted Root Veggies
4 ingredients
2 steps
Ingredients
- 2 1/2 lbs assorted root vegetables like beets, carrots, parsnips and onion, cut into bite-size pieces
- 2 cloves garlic, peeled
- 4 sprigs fresh thyme
- 3 tbsp olive oil
Directions
-
1Preheat oven to 425°F. Line a roasting pan with aluminum foil.
-
2Toss vegetables, garlic and thyme with olive oil in prepared pan. Roast, stirring once, for 25 mins, or until vegetables are tender. Smash garlic and remove thyme sprigs. Season.
Products Matching These Ingredients
Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer
Healthy Food Brands Llc
D NOVA 4
Emojeez, Gummies, Assorted Fruits
Healthy Food Brands Llc
D NOVA 4
Emojeez, Fruit Gummies, Assorted
Healthy Food Brands Llc
D NOVA 4
Candy crush, fruit snacks, assorted
D NOVA 4
Soda, Root Beer
Roundy's
NOVA 4
Mixed Vegetables
Spartan
A NOVA 1
Stirfry vegetables
Trader Joe's
Fresh frozen vegetables mixtures
A NOVA 1
Old style premium draft root beer
Winn Dixie
E NOVA 4
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Broccoli And Rice Dish
7 ingredients
Awesome Roast Beef
3 ingredients
Fresh Mushroom Salad
6 ingredients
B.B.Q. Beef Brisket
7 ingredients
Cheese Ball
5 ingredients
Memory Book Cookies
8 ingredients
Cheeseburger Pie
8 ingredients
Baked Chicken Sandwich
8 ingredients
R T Blue Devil
3 ingredients
Peanut Butter Candy
4 ingredients
A Unique Cheese Ball
5 ingredients
Tuna-Swiss Pie
7 ingredients