Cream Pie
8 ingredients
1 steps
Ingredients
- 1/3 c. flour
- 3/4 c. sugar
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 or 1/2 tsp. vanilla
- 1 baked shell
- 2 Tbsp. butter
Directions
-
1Mix flour, salt and sugar. Bring milk to boil and add to dry ingredients, stirring constantly. Cook this in a double boiler, stirring until thick, about 15 minutes. Add egg yolks and butter; cook 2 minutes longer. Add vanilla. Pour into baked pie shell; cover with meringue or Cool Whip (your preference).
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