Cream Pie

8 ingredients
1 steps

Ingredients

  • 1/3 c. flour
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 egg yolks
  • 1 or 1/2 tsp. vanilla
  • 1 baked shell
  • 2 Tbsp. butter

Directions

  1. 1
    Mix flour, salt and sugar. Bring milk to boil and add to dry ingredients, stirring constantly. Cook this in a double boiler, stirring until thick, about 15 minutes. Add egg yolks and butter; cook 2 minutes longer. Add vanilla. Pour into baked pie shell; cover with meringue or Cool Whip (your preference).

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