Cream Pork Chops

Directions

1. 1
   Wash pork chops.
2. 2
   Salt and pepper, then roll in flour.
3. 3
   Fry on medium heat until done and brown.
4. 4
   Put in baking pan; cover both sides with soup.
5. 5
   Bake at 400° for about 15 to 20 minutes.