French Peas

Name: French Peas
Ingredients: 1 Tbsp. oil; 2 green onions, diced; 1 c. freshly shredded lettuce; 1 tsp. flour; 3 Tbsp. water or chicken broth; 1 (10 oz.) pkg. frozen peas, cooked; 1 (5 oz.) can water chestnuts, drained; freshly ground black pepper

8 ingredients

3 steps

Ingredients

1 Tbsp. oil
2 green onions, diced
1 c. freshly shredded lettuce
1 tsp. flour
3 Tbsp. water or chicken broth
1 (10 oz.) pkg. frozen peas, cooked
1 (5 oz.) can water chestnuts, drained
freshly ground black pepper

Directions

1

In a saucepan, cook the green onions and lettuce in oil over low heat for 5 minutes. Combine flour with water or broth. Add to lettuce mixture and stir until thickened.
2

Put in the cooked peas, sliced water chestnuts and seasonings.
3

Heat through and serve.