Turkey Reubens

Name: Turkey Reubens
Ingredients: 1 1/2 c. finely shredded cabbage; 1 1/2 Tbsp. commerical nonfat Thousand Island dressing; 1 Tbsp. reduced-calorie mayonnaise; 1 Tbsp. Dijon mustard; 12 (1 oz.) slices rye bred; 6 slices reduced-fat Swiss cheese; butter-flavored vegetable cooking spray

7 ingredients

6 steps

Ingredients

1 1/2 c. finely shredded cabbage
1 1/2 Tbsp. commerical nonfat Thousand Island dressing
1 Tbsp. reduced-calorie mayonnaise
1 Tbsp. Dijon mustard
12 (1 oz.) slices rye bred
6 slices reduced-fat Swiss cheese
butter-flavored vegetable cooking spray

Directions

1

Combine first 3 ingredients in a medium bowl; toss well and set aside.
2

Spread mustard evenly over 6 bread slices and top with turkey.
3

Top each with 1 cheese slice and 1/4 cup cabbage mixture. Top with remaining bread slices.
4

Spray both slices of each sandwich with cooking spray; place on a hot griddle or skillet coated with cooking spray.
5

Cook 2 minutes on each side or until bread is lightly browned and cheese melts.
6

Serve immediately. Yields 6 servings.