Cream Pralines

4 ingredients
2 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1 c. granulated sugar
  • 2 c. pecan halves (1/2 lb.)
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix sugar, pecans and milk in heavy saucepan.
  2. 2
    Stirring constantly, cook over medium heat to soft ball stage (238°). Cool slightly and beat with spoon until mix begins to thicken.

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