Skillet Steak

8 ingredients
10 steps

Ingredients

  • 10 small new potatoes, cut into quarters (about 1 lb.)
  • 1 1/2 c. green and red pepper chunks
  • 1/4 c. water
  • 1 lb. trimmed boneless sirloin steak, cut in chunks
  • 4 green onions, chopped (1/2 c.)
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. pepper

Directions

  1. 1
    In 2-quart casserole, combine potatoes, peppers and water. Cover and microwave on High for 8 to 12 minutes, or until potatoes are tender, stirring twice.
  2. 2
    Drain; set aside.
  3. 3
    Spray 12-inch nonstick skillet with vegetable cooking spray.
  4. 4
    Heat skillet over medium heat.
  5. 5
    Add beef chunks.
  6. 6
    Cook 4 to 6 minutes until meat is pink; stir frequently.
  7. 7
    Add potato mixture and remaining ingredients.
  8. 8
    Cook 4 to 5 minutes or until potatoes brown and mixture is hot.
  9. 9
    Stir frequently.
  10. 10
    Serve hot.

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