Cream Puff

Directions

1. 1
   Bring water and butter to rolling boil.
2. 2
   Stir in flour.
3. 3
   Cook on low heat until the mixture forms a ball (about 1 minute). Remove from heat, add eggs and beat until smooth.
4. 4
   Drop by 1/4 c. on ungreased baking sheet about 3 inches apart.
5. 5
   Bake at 400° for 35-40 minutes.
6. 6
   Cool and add filling.