Mole De Olla Recipe
19 ingredients
12 steps
Ingredients
- 2 lbs. beef stew meat cut into 1 inch pcs
- 2 tbsp. veg. oil
- 3 c. water
- 1/4 c. parsley, dry
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 2 dry ancho chilies
- 2 dry pasilla chilies
- 1 (16 ounce.) can tomatoes
- 1 med. onion, cut in pcs
- 1/2 c. water
- 2 tbsp. sesame seeds
- 2 cloves garlic
- 1 teaspoon instant beef bouillon granules
- 1/8 teaspoon grnd comino
- 2 med. zucchini or possibly summer squash, cut in pcs
- 3 sm. potatoes, quartered
- 2 ears fresh corn, cut into 1 inch pcs
- Substitute 1 teaspoon crushed red peppers in place of the dry chilies
Directions
-
1In a Dutch oven brown one half of the meat in warm oil, then brown the other half.
-
2Return all meat to the Dutch oven and add in 3 c. water, parsley, salt, and pepper.
-
3Cover and simmer 1 1/2 hrs.
-
4Cut chilies open with scissors or possibly a knife and throw away the stems and seeds.
-
5Cut into pcs and place in a bowl and cover with boiling water.
-
6Let stand 45 to 60 min, then drain.
-
7In a blender, place tomatoes, chilies, onion, 1/2 c. water, garlic, sesame seeds and comino.
-
8Blend till almost smooth.
-
9Add in to beef mix along with vegetables.
-
10Cover and simmer 25 to 30 min or possibly till meat is tender and vegetables are done.
-
11Season to taste with salt and pepper.
-
12Serves 8 to 10.
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