Cream Puff Cake

9 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 stick oleo
  • 1 c. flour
  • 4 eggs
  • 3 pkg. vanilla instant pudding (regular or sugar-free)
  • milk (according to directions)
  • 8 oz. cream cheese
  • Hershey's syrup
  • Cool Whip

Directions

  1. 1
    Heat water and oleo to rolling boil.
  2. 2
    Stir in flour; stir vigorously until mixture forms a ball.
  3. 3
    Beat in eggs all at once. Grease a 13 x 9-inch cake pan.
  4. 4
    Spread mixture on bottom and a little up sides.
  5. 5
    Bake 35 minutes at 400°.
  6. 6
    Let cool.

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