Cream Puff Cake
8 ingredients
4 steps
Ingredients
- 1 c. water
- 1 stick margarine
- 1 c. flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 1 (8 oz.) pkg. softened cream cheese
- 4 c. milk
- Cool Whip
Directions
-
1Heat water and margarine.
-
2Add flour.
-
3Beat in eggs, one at a time.
-
4Bake in a 13 x 9-inch greased pan at 400° for 35 minutes. Cool.
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