Cream Puff Cake

8 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. flour
  • 4 eggs
  • 3 pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. softened cream cheese
  • 4 c. milk
  • Cool Whip

Directions

  1. 1
    Heat water and margarine.
  2. 2
    Add flour.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Bake in a 13 x 9-inch greased pan at 400° for 35 minutes. Cool.

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