Cream Puff Cake

Directions

1. 1
   Mix together water and oleo; let cool.
2. 2
   Add flour to water and oleo gradually.
3. 3
   Add eggs one at a time; beat after each egg. Pour into greased 9 x 13-inch pan (batter will be thin).
4. 4
   Bake at 375° for 30 minutes.
5. 5
   Let cool.
6. 6
   Mix together the pudding mix and milk.
7. 7
   Bring to boil.
8. 8
   Remove from heat and add cream cheese. Stir until cheese is melted.