Eggplant Steaks

Name: Eggplant Steaks
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup thick steak sauce; 1/2 cup olive oil; 2 tablespoons honey; 2 teaspoons apple cider vinegar; kosher salt & fresh ground pepper; 8 slices eggplants, slices purged with (1/2 inch slices); salt; 1 cup grated parmesan cheese; 3 tablespoons chopped parsley (optional)

10 ingredients

10 steps

Ingredients

1/4 cup Worcestershire sauce
1/4 cup thick steak sauce
1/2 cup olive oil
2 tablespoons honey
2 teaspoons apple cider vinegar
kosher salt & fresh ground pepper
8 slices eggplants, slices purged with (1/2 inch slices)
salt
1 cup grated parmesan cheese
3 tablespoons chopped parsley (optional)

Directions

1

In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
2

Season with salt and pepper.
3

Pat your eggplant dry with paper towels.
4

With a pastry brush apply the sauce to both sides of the eggplant.
5

Place eggplant rounds onto a sheet tray fitted with a rack.
6

Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
7

Turn slices over and place back under broiler to brown the other side.
8

Generously sprinkle freshly grated parmesan over all the slices.
9

Place back under the broiler for 1 minute to nicely brown the cheese.
10

Serve plain or sprinkle with freshly chopped parsley.