Cream Puff Cake

9 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 8 oz. cream cheese
  • 4 eggs
  • 2 small boxes instant vanilla pudding
  • 2 c. milk
  • 1 c. flour
  • 1 (8 oz.) Cool Whip
  • chocolate syrup

Directions

  1. 1
    Boil water and margarine. Remove from heat.
  2. 2
    Add eggs, one at a time, and flour.
  3. 3
    Mix well. Spread over bottom of greased 9 x 13-inch pan. Bake at 375° for 30 minutes.
  4. 4
    Let cool.

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