Cream Puff Cake

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 8 oz. cream cheese
  • 4 c. milk
  • 2 pkg. instant vanilla pudding
  • 1 (8 oz.) carton Cool Whip
  • Hershey's chocolate syrup

Directions

  1. 1
    In a saucepan, put 1 stick of margarine; add 1 cup water and 1 cup flour.
  2. 2
    Stir over heat until it comes together like a ball. Put in a bowl; beat in 4 eggs, adding one at a time.
  3. 3
    Put in ungreased 9 x 13-inch pan.
  4. 4
    Bake at 375° for 25 minutes.
  5. 5
    Let stand.

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