Cream Puff Cake
9 ingredients
6 steps
Ingredients
- 1 c. water
- 1 c. flour
- 1 stick oleo
- 4 eggs
- 3 boxes instant vanilla pudding
- 1 (8 oz.) cream cheese
- 4 c. milk
- 1 (9 oz.) Cool Whip
- chocolate syrup
Directions
-
1Boil water and oleo until melted.
-
2Take off stove and add flour; let cool.
-
3Beat in one egg at a time.
-
4Pour into a greased 9 x 13-inch cake pan.
-
5Bake at 400° for 35 minutes.
-
6Cool completely.
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