Fluffy Scrambled Eggs

6 ingredients
1 steps

Ingredients

  • 6 large eggs
  • 1/4 cup evaporated milk or half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 tablespoons process cheese sauce

Directions

  1. 1
    In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.

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