Cream Puff Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. milk
  • 2 small boxes instant vanilla pudding
  • 1 1/2 c. milk
  • 8 oz. Cool Whip
  • chocolate syrup

Directions

  1. 1
    Heat water and butter to boil.
  2. 2
    Remove.
  3. 3
    Mix in flour to form a ball.
  4. 4
    Add eggs and mix until smooth.
  5. 5
    Spread in 9 x 13-inch greased baking pan.
  6. 6
    Bake at 400° for 25 minutes.
  7. 7
    Cool completely; set aside.

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