Cream Puff Cake
10 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 1 c. water
- 1 c. flour
- 4 eggs
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. milk
- 2 small boxes instant vanilla pudding
- 1 1/2 c. milk
- 8 oz. Cool Whip
- chocolate syrup
Directions
-
1Heat water and butter to boil.
-
2Remove.
-
3Mix in flour to form a ball.
-
4Add eggs and mix until smooth.
-
5Spread in 9 x 13-inch greased baking pan.
-
6Bake at 400° for 25 minutes.
-
7Cool completely; set aside.
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