Cream Puff Cake

Directions

1. 1
   Bring water and margarine to a boil.
2. 2
   Stir in flour and continue to stir until it forms a ball.
3. 3
   Remove from heat; add eggs, one at a time (make sure each egg is mixed into dough before adding next one).
4. 4
   Spread on ungreased jelly roll pan.
5. 5
   Bake 30 to 35 minutes at 400° until golden brown.
6. 6
   Poke hole in bubbles and let cool.
7. 7
   Cream pudding and cheese; add milk and mix with electric beater.
8. 8
   Spread on top of crust.
9. 9
   Top with Cool Whip. Drizzle with chocolate syrup.
10. 10
    Refrigerate 1/2 hour; cut and serve.