English Gingerbread Cake

Name: English Gingerbread Cake
Ingredients: 10 tablespoons unsalted butter, at room temperature plus more for the pan; 1 cup cake flour, sifted; 2 tablespoons cake flour, sifted plus more for the pan; 1 1/3 cups lyle's golden syrup, Steen's cane syrup or dark corn syrup; 1/4 cup packed dark brown sugar; 1 1/2 tablespoons orange marmalade; 2/3 cup milk; 2 eggs; 1 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 3 tablespoons sugar; 2 tablespoons fresh lemon juice; confectioners' sugar, for garnish

17 ingredients

1 steps

Ingredients

10 tablespoons unsalted butter, at room temperature plus more for the pan
1 cup cake flour, sifted
2 tablespoons cake flour, sifted plus more for the pan
1 1/3 cups lyle's golden syrup, Steen's cane syrup or dark corn syrup
1/4 cup packed dark brown sugar
1 1/2 tablespoons orange marmalade
2/3 cup milk
2 eggs
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
3 tablespoons sugar
2 tablespoons fresh lemon juice
confectioners' sugar, for garnish

Directions

1

["Heat oven to 325\u00b0. Grease bottom and sides of an 8\" x 8\"" metal baking pan with butter and line bottom of pan with parchment paper. Grease parchment paper with butter and dust paper and sides of pan with a little cake flour. Heat 8 tablespoons butter