Cream Puff Cake

Directions

1. 1
   Put butter and water in pan.
2. 2
   Bring to boil over low heat; add flour all at once.
3. 3
   Stir until mixture leaves sides of pan. Remove from heat.
4. 4
   Add eggs all at once, beating thoroughly until smooth.
5. 5
   Place mixture in bottom of a greased 13 x 9 x 2-inch cake pan.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   While it is baking, check on it periodically and jab any air bubbles with a fork.