Mashed Potatoes

Directions

1. 1
   Peel (optional) and cube potatoes, salt lightly and cover with water and boil until fork tender.
2. 2
   Drain well.
3. 3
   Return potatoes to pan and heat for approximately 30 seconds to evaporate any remaining water.
4. 4
   Using mashing hand tool, smash potatoes (in pot) to desired level of smoothness.
5. 5
   Add sour cream and continue mashing.
6. 6
   Add 2-3 tablespoons butter and continue mashing.
7. 7
   Add half-n-half slowly - you may not need the entire amount.
8. 8
   When potatoes are the desired consistency, season with salt and pepper and paprika.
9. 9
   Taste and adjust seasonings according to your tastes.
10. 10
    Serve hot.
11. 11
    *These can be made ahead and kept warm in crock pot or casserole dish and reheated in oven.
12. 12
    Left-overs are great for potato pancakes.