Cream Puff Cake

7 ingredients
7 steps

Ingredients

  • 1 c. water
  • 4 eggs
  • 1 stick margarine
  • 3 1/2 c. milk
  • 1 (8 oz.) cream cheese, softened
  • 2 (3 oz.) boxes vanilla instant pudding
  • 1 c. flour

Directions

  1. 1
    Boil water and margarine.
  2. 2
    Add flour and stir until it forms a ball.
  3. 3
    Remove from heat.
  4. 4
    Beat in eggs, one at a time.
  5. 5
    Spread into lightly greased 9 x 13-inch pan.
  6. 6
    Bake at 450° for 15 minutes, then at 350° for 20 minutes.
  7. 7
    Cool.

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