Quick Onion Sauce

10 ingredients
3 steps

Ingredients

  • 2 medium red onions, peeled, quartered and very thinly sliced
  • 8 green or red bird chilies, seeded and minced
  • 2 stalks lemongrass, very thinly sliced
  • 8 lime leaves, thinly sliced, or an additional stalk lemongrass
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon shrimp paste (see note)
  • 2 cloves garlic, peeled and minced
  • 1 shallot, peeled and very finely sliced
  • 1/4 cup vegetable oil
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Combine all the ingredients in a large bowl and stir with a wooden spoon for 3 to 4 minutes.
  2. 2
    Cover the bowl and refrigerate for several hours to allow the flavors to develop.
  3. 3
    Serve as a sauce over fish or chicken, with rice on the side.

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