Cream Puff Cake

Directions

1. 1
   Bring to a boil 1 cup water and 1 stick margarine.
2. 2
   Gradually stir in 1 cup flour (use whisk to avoid lumps).
3. 3
   Take from stove. Add eggs, one at a time, beating well after each addition.
4. 4
   Pour into a greased 9 x 13-inch cake pan.
5. 5
   Bake at 375° for 30 to 35 minutes.
6. 6
   When cool, beat cream cheese until smooth.
7. 7
   Add 2 1/2 cups milk and the pudding; spread on cake.
8. 8
   Top with Cool Whip.