Global House Salad

14 ingredients
1 steps

Ingredients

  • Salad
  • 1/2 cup walnuts
  • 1 tbsp honey
  • 1 Anjou pear
  • 4 cups mixed baby lettuce
  • 1/4 cup blue cheese
  • DRESSING
  • 1/2 tsp minced garlic
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/4 tsp Worcestershire sauce
  • 1/8 tsp Sriracha sauce (Thai hot sauce)
  • Pinch of freshly ground black pepper

Directions

  1. 1
    Heat oven to 350°. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tbsp of the dressing.

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