Cream Puff Cake

9 ingredients
1 steps

Ingredients

  • 1 c. water
  • 4 eggs
  • 3 boxes vanilla instant pudding
  • 1 (8 oz.) cream cheese
  • chocolate syrup
  • 1 stick margarine (1/2 c.)
  • 4 c. milk
  • 1 container Cool Whip
  • 1 c. flour

Directions

  1. 1
    Heat water and margarine to a boil. Add flour and mix until it forms a ball (almost immediately). Let cool. When cool, add eggs one at a time. Mix in good. Grease a 9 x 13 glass pan and spread mixture on bottom and a little up sides. Bake 35 minutes at 400°. Should be puffy. Let cool.

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