Cream Puff Cake

9 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. self-rising flour
  • 4 eggs
  • 1 (8 oz.) pkg. softened cream cheese
  • 3 small pkg. vanilla instant pudding
  • 4 1/2 c. milk
  • 1 container Cool Whip
  • 1/2 c. chocolate syrup

Directions

  1. 1
    Boil water; add margarine until melted.
  2. 2
    Add flour; mix well. Add eggs, one at a time, mixing well after each.
  3. 3
    Spread in greased 9 x 13-inch pan.
  4. 4
    Bake at 400° for 30 minutes.
  5. 5
    Dough rises high, forming a cup.
  6. 6
    Let cool.

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