Fresh Corn Salad

Directions

1. 1
   In a large pot, bring water to boil and cook corn on the cob aprox 6 minutes, then remove corn from hot water and cool with running cold water under tap or in a bath of ice cold water.
2. 2
   Once corn has cooled, use a sharp chef's knife and run down the length of the corn cob removing the kernals, complete process on all three cobs.
3. 3
   Break up the kernals into individual pieces.
4. 4
   In a large bowl, combined the chopped and diced; corn, cabbage, radish, onion, jalapeno, and cilantro.
5. 5
   in a smaller bowl, combine lime zest, salt, cumin, and chili powder blend.
6. 6
   Toss dry mixture over top of vegtables.
7. 7
   squeeze the lime juice over the top of all ingredients and stir well to incorporate juice and spices throughout salad.
8. 8
   Keep cold in refrigerator until ready to serve.