Cream Puff Cake

9 ingredients
7 steps

Ingredients

  • 1 c. boiling water
  • 1 stick butter
  • 1 c. flour
  • 4 eggs
  • 2 pkg. instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 12 oz. Cool Whip
  • 1 Tbsp. Hershey's chocolate syrup

Directions

  1. 1
    To boiling water, add butter.
  2. 2
    Put in large mixing bowl and add flour.
  3. 3
    Beat until smooth.
  4. 4
    Add eggs, one at a time, then beat 1 minute.
  5. 5
    Spread in a greased 9 x 13-inch pan.
  6. 6
    Bake at 400° for 25 minutes.
  7. 7
    Cool.

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