Peach-Bourbon Cheesecake

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1 cup plus 2 tablespoons sugar, divided
• 3 tablespoons all-purpose flour
• 4 8-ounce packages cream cheese, softened
• 2 tablespoons bourbon
• 1 teaspoon almond extract
• 1 1/4 cups sour cream, divided
• 4 large eggs
• 1/2 cup plus 2 teaspoons peach-bourbon jam
• 4 pounds peaches
• 7 cups sugar
• 1/4 cup lemon juice
• 1/4 cup bourbon
• 2 tablespoons crystalized ginger, finely chopped
• 1 3-ounce package liquid pectin