Cream Puff Cake

Directions

1. 1
   In medium saucepan combine water and butter.
2. 2
   Bring to a boil; cook and stir until butter is melted.
3. 3
   Add flour and cook, stirring constantly, until mixture leaves the sides of the pan and gathers into a ball.
4. 4
   Remove from heat.
5. 5
   Add eggs one at a time, beating well after each addition with an electric mixer.
6. 6
   Pour batter into well-greased 9 x 13-inch pan.
7. 7
   Bake at 400F (200C) for 15 minutes, lower temperature to 350F, and bake an additional 15 minutes.
8. 8
   Cool completely.
9. 9
   Combine pudding mix, milk, and cream cheese; beat until well-blended.
10. 10
    Pour over cream puff layer and refrigerate until pudding is set.
11. 11
    Top with Cool Whip.
12. 12
    Just before serving, drizzle each piece with chocolate syrup or hot fudge sauce.