Dijon Shrimp
7 ingredients
4 steps
Ingredients
- 1 lb. large shrimp, cleaned and deveined
- 1 clove crushed garlic
- 2 Tbsp. margarine
- 1/2 c. Dijon mustard
- 1/4 c. lemon juice
- 1/4 c. chopped parsley
- hot cooked rice
Directions
-
1In large skillet over medium-high heat, cook and stir shrimp and garlic in margarine until just pink.
-
2Blend in next 3 ingredients.
-
3Serve over rice.
-
4Serves 4.
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