Dijon Shrimp

7 ingredients
4 steps

Ingredients

  • 1 lb. large shrimp, cleaned and deveined
  • 1 clove crushed garlic
  • 2 Tbsp. margarine
  • 1/2 c. Dijon mustard
  • 1/4 c. lemon juice
  • 1/4 c. chopped parsley
  • hot cooked rice

Directions

  1. 1
    In large skillet over medium-high heat, cook and stir shrimp and garlic in margarine until just pink.
  2. 2
    Blend in next 3 ingredients.
  3. 3
    Serve over rice.
  4. 4
    Serves 4.

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