Cream Puff Cake

Directions

1. 1
   In a medium saucepan, over medium-high heat bring water to a boil.
2. 2
   Melt butter in water.
3. 3
   Reduce heat.
4. 4
   Add flour and cook stirring constantly until it forms a ball.
5. 5
   Turn ball into a bowl, and let cool for a few minutes.
6. 6
   Add eggs, one at a time, beating well after each addition, making sure each egg is well incorporated.
7. 7
   Spread flat in a 9x13 greased baking dish.
8. 8
   Bake at 400F for 35-40 minutes.
9. 9
   Cool.
10. 10
    Mix together cream cheese and milk, beat until smooth.
11. 11
    Add instant pudding, one package at a time.
12. 12
    Spread over cooled shell.
13. 13
    Top with whipped cream and drizzle chocolate syrup on top.
14. 14
    Chill at least one hour before serving.
15. 15
    Refrigerate leftovers.