Cream Puff Dessert

Directions

1. 1
   Put oleo into boiling water.
2. 2
   Add flour and stir until all gathers together.
3. 3
   Don't burn!
4. 4
   Let cool, then add one egg at a time, beating well with mixer after each egg.
5. 5
   Grease a 9 x 13-inch pan well and put mixture on bottom and up sides to form a shell.
6. 6
   Use well-greased hands or the back of a wet spoon.
7. 7
   Bake at 450° for 10 minutes and then 400° for 10 to 15 minutes.