Butter Chicken

Directions

1. 1
   Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil.
2. 2
   Marinate the chicken in this for 6 hours, in a fridge.
3. 3
   Bake the chicken in a preheated oven for 15 minutes at 250 F (130 C).
4. 4
   Put it aside.
5. 5
   Cut tomatoes, put them in a pan (no water) and boil.
6. 6
   When the quantity has dropped by half, strain through a fine sieve.
7. 7
   What comes out of the sieve is the tomato sauce.
8. 8
   Take a pan, start heating the sauce, add the butter.
9. 9
   When the butter is melted, add the white pepper, salt, fenugreek leaves and cream.
10. 10
    Cook for 2-3 minutes.
11. 11
    Mix the chicken pieces into this sauce.
12. 12
    Cover and cook on a low flame until the chicken is done.
13. 13
    Garnish with fresh coriander and serve with rice.