Cream Puff Dessert

Directions

1. 1
   Boil water and oleo.
2. 2
   Take off heat and add flour.
3. 3
   Beat in eggs, one at a time.
4. 4
   Spread batter on the bottom of a 9 x 13-inch pan; bake 30 minutes at 400°.
5. 5
   Prepare 2 small boxes French vanilla pudding as directed on box.
6. 6
   Beat in cream cheese (softened).
7. 7
   Pour over cooled crust.
8. 8
   Spread Cool Whip over top and then chocolate syrup.