Cream Puff Dessert

Directions

1. 1
   Melt margarine in water and bring to a boil.
2. 2
   Remove from heat and add flour, stirring until you can form a ball.
3. 3
   Beat eggs into mixture, one at a time.
4. 4
   Spread into greased 9 x 13-inch or equivalent jelly roll pan.
5. 5
   Bake at 400° to 425° for 25 minutes or until brown.
6. 6
   Cool completely.
7. 7
   Beat cream cheese until soft. Gradually add milk and beat until smooth.
8. 8
   Add pudding and beat for 2 minutes.
9. 9
   Spread over cooled puff.
10. 10
    Mix whipped topping according to directions and spread on top of pudding.
11. 11
    Drizzle with chocolate syrup or top with fresh fruit.