Korean Chicken

Name: Korean Chicken
Ingredients: 5 lbs chicken thighs, defrosted; 3 cups all-purpose flour; 5 -6 cups vegetable oil; 34 cup sugar; 34 cup soy sauce; 1 tablespoon sesame oil; 3 stalks green onions, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish); 2 garlic cloves, finely minced; 14 teaspoon black pepper; 1 tablespoon sesame seeds

10 ingredients

4 steps

Ingredients

5 lbs chicken thighs, defrosted
3 cups all-purpose flour
5 -6 cups vegetable oil
34 cup sugar
34 cup soy sauce
1 tablespoon sesame oil
3 stalks green onions, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish)
2 garlic cloves, finely minced
14 teaspoon black pepper
1 tablespoon sesame seeds

Directions

1

Heat oil in a large wok until hot, start to roll your chicken thighs in flour and fry until golden brown.
2

Continue frying chicken until all done and put in a bowl layered with paper towel to drain off access oil.
3

While chicken is frying start to prepare the Korean sauce in a medium bowl by adding sugar, soy sauce, sesame oil, green onions, garlic, black pepper and sesame seeds.
4

Mix until well combined and start to dip entire chicken thighs into sauce and take it out and lay into a pan, continue till all done sprinkle with some chopped green onion and serve.