Cream Puff Pastry

Directions

1. 1
   Combine water and butter in saucepan.
2. 2
   Bring to boil.
3. 3
   Add flour and salt to butter mixture.
4. 4
   Stir vigorously until mixture leaves sides of pan and forms a ball.
5. 5
   Let cool 4 to 5 minutes. Add eggs one at a time, beating with wooden spoon after each addition.
6. 6
   Spoon dough into mound on baking sheet and bake as directed.
7. 7
   Cut tops off and pull out soft dough inside.
8. 8
   Fill with cream filling.