Fresh Fruit Macedonia

5 ingredients
5 steps

Ingredients

  • 4 cups fresh fruit
  • 1 1 cup dry white wine or 1 cup champagne
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • whipped cream (optional)

Directions

  1. 1
    If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
  2. 2
    Combine wine, sugar, and lemon juice.
  3. 3
    Pour wine mixture over fruits; stir gently to mix.
  4. 4
    Cover; refrigerate for 1 to 2 hours.
  5. 5
    To serve, top with dollop of whipped cream, if desired.

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