Cream Puff Pastry

Directions

1. 1
   Combine water and butter in a medium saucepan; bring to a boil.
2. 2
   Add flour and salt, all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
3. 3
   Remove from heat and cool 4 to 5 minutes.
4. 4
   Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition, then beat until dough is smooth.
5. 5
   Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet. Bake at 400° for 30 to 35 minutes or until golden brown and puffed.
6. 6
   Cut off tops and pull out soft dough.
7. 7
   Fill with pudding. Put tops back on.