Cream Puff Pie

Name: Cream Puff Pie
Ingredients: SHELL; 1/2 cup butter; 1 cup water; 1 cup flour; 4 eggs; FILLING; 2 cups milk; 8 ounces cream cheese (softened); instant vanilla pudding (2 small packages); TOPPING; 8 ounces Cool Whip; 1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

12 ingredients

14 steps

Ingredients

SHELL
1/2 cup butter
1 cup water
1 cup flour
4 eggs
FILLING
2 cups milk
8 ounces cream cheese (softened)
instant vanilla pudding (2 small packages)
TOPPING
8 ounces Cool Whip
1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

Directions

1

SHELL-:
2

Boil the water and butter -- slowly add the flour until it forms a ball.
3

Remove from heat and let cool.
4

Preheat oven to 400 degrees.
5

Beat in eggs one at a time until mixed well.
6

Spread across bottom of a 9 x 13 pan sprayed with PAM.
7

Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
8

Let cool.
9

FILLING-:
10

Beat together milk and puddings.
11

Mix in cream cheese.
12

TOPPING-:
13

Top with cool whip and decorate with chocolate sauce.
14

Refrigerate.