Cream Puff Pie Chocolate Eclair

Directions

1. 1
   Beat sugar, milk and pudding; mix until smooth.
2. 2
   Fold in Cool Whip or Dream Whip.
3. 3
   Grease a 9 x 13-inch pan with oil.
4. 4
   Place a layer of graham crackers on bottom of foil pan; top with 1/2 of pudding mixture, then add another layer of graham crackers.
5. 5
   Add rest of pudding mixture, then finish with layer of graham crackers on top and ice with chocolate icing, then add almonds. Refrigerate until ready to use.