Cream Puff Ring

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to boiling in a 1-quart saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously until mixture forms a ball, about 1 minute.
5. 5
   Add eggs; beat until smooth.
6. 6
   Drop dough by tablespoons onto greased baking sheet to form an 8-inch ring.
7. 7
   (See Note.)
8. 8
   Smooth ring lightly with spatula.
9. 9
   Bake until puffed and golden, 50 to 60 minutes.
10. 10
    Cool ring.