Cucur Udang

9 ingredients
2 steps

Ingredients

  • 1/2 cup fresh shrimp; shelled, deveined and halved
  • 1/2 cup kucai (Chinese chives), cut into 1 inch pieces
  • 1/2 cup fresh bean sprouts
  • 1/4 cup chopped onion
  • 4 cups all-purpose flour
  • salt to taste
  • 1/8 drop yellow food coloring
  • 5 tablespoons water
  • 1 cup vegetable oil

Directions

  1. 1
    In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
  2. 2
    In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Raw Shrimp

Maxfield

B

Cut Green Beans

Spartan

A NOVA 1

Organic whole shelled pepitas, raw

D

All natural shelled edamame

A NOVA 1

Shelled pecans

C NOVA 1

Peeled & deveined jumbo raw shrimp

A NOVA 3

Halved brussels sprouts

A NOVA 1

Extra Large Peeled Deveined Shrimp

Kroger

NOVA 4

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Cinnamon and ginger apple cakes

13 ingredients

Grilled Mushroom Burgers with White Bean Spread

11 ingredients

Rustic Veggie Tart

7 ingredients

Easy Potato Rolls

8 ingredients

Burgendy Jelly Recipe

3 ingredients

Applesauce Oatmeal Muffins

10 ingredients

Chocolate Chip Coconut Cookies Recipe

7 ingredients

Easy As Chicken Pot Pie!

7 ingredients

Cheesy Asparagus Quesadillas

4 ingredients

Hot Potato Salad

10 ingredients

Homemade Pasta Without a Pasta Machine

7 ingredients

Spicy Peanut Dipping Sauce

7 ingredients