Cream Puff Shells

Directions

1. 1
   In small saucepan combine water, sugar, salt and butter. Bring to boil.
2. 2
   Add flour all at once.
3. 3
   Stir quickly to form large ball.
4. 4
   Remove from heat.
5. 5
   Cool 2 minutes.
6. 6
   Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.
7. 7
   With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.
8. 8
   Bake 10 minutes at 400° and lower to 350° and bake 25 minutes more.
9. 9
   Cool completely.
10. 10
    Cut off 1/3 top and remove any soft part.
11. 11
    Can be filled with pudding for dessert or chicken salad or tuna salad.